Here at Pub-Tek, as dispense technical engineers we are pleased to undertake all aspects of Soft Drink, Beer Dispense and Cellar Service work including Beer Cellar Management Training and some equipment refurbishment.
Is your cellar out of control? With equipment these days being installed and removed by at least four different brewers, “cellar equipment boards”can quickly become cluttered with unused equipment taking prominent space, where the fast moving products should be.
We will reposition your cellar dispense equipment the way you want it. This service is inexpensive as we only reposition your existing equipment, and in most cases it won’t take very long, so it will only amount to a small labour charge.
Installation and repair service on:
- All aspects of Traditional Cask Ale
- Free flow Beer Dispense Systems
- Metered Beer Dispense Systems
- Cider Dispense Systems
- Remote / Under-counter Beer Coolers
- Extra Cold Beer Systems
- In house Customer and Staff / Cellar Management Training
- Site Surveys
- Census work
- Code of Practice work